Plat du jour with Susan Herrmann Loomis

Saturday, March 27 @ 1:00- 2:00 pm EDT

Free

In English

French cooking doesn’t have to be complex—with Susan Loomis, it’s as easy as un, deux, trois! The spirit of the plat du jour, the dish of the day, is simplicity, seasonal ingredients, and joyful time at the table. 

For more information and to register 

Cercle de Lecture 

French Book Club

Join us on the

The 4th Wednesday of each month from 7:00 - 8:30pm

For a French Book Club.

Note: Must be an

AFB Member

to attend

More Information