Celebrate Mardi Gras with inspiration from NY Times Food Writer Melissa Clark
Thursday, February 4 @ 3:00 pm - 4:00 pm EST
Author of 40 cookbooks, NY Times food writer Melissa Clark first fell in love with France and French food as a child. Join us to learn how these childhood experiences influenced her latest cookbook, Dinner in French, and be inspired to whip up a special Mardi Gras meal.
This event will be on Zoom and is free for all Alliance Française members.
Zoom code will be emailed on the day of the event.
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