Celebrate Mardi Gras with inspiration from NY Times Food Writer Melissa Clark

  • 02/04/2021
  • 3:00 PM - 4:00 PM

Registration is closed


Celebrate Mardi Gras with inspiration from NY Times Food Writer Melissa Clark

Thursday, February 4 @ 3:00 pm - 4:00 pm EST

In English

Author of 40 cookbooks, NY Times food writer Melissa Clark first fell in love with France and French food as a child. Join us to learn how these childhood experiences influenced her latest cookbook, Dinner in French, and be inspired to whip up a special Mardi Gras meal.

This event will be on Zoom and is free for all Alliance Française members.

Zoom code will be emailed on the day of the event. 

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