COOKING WORKSHOP
« VOILÀ LE PRINTEMPS! » Saturday, April 21, 2012 Preparation: 3 pm - 6 pm Followed by dinner	Workshops Photo Album
Conducted by Marianne Vallet-Sandre, long time food afficionado and Alessandra Cassini, private caterer Place: Home of Marianne Vallet-Sandre 52 Lexington Avenue, Buffalo, NY (Alternate side parking, consult panels) Price: $70 per Member - $130 per member couple $75 per Non-Member - $140 per non member couple Fees include the cost of ingredients
Join us for a working session exploring a full menu around spring lamb and spring vegetables, book-ended by an elegant starter and a delicious dessert. In addition to the necessary ingredients, attendants are provided with a booklet of recipes to enrich their library as well as to jot down personal notes. Open to everyone. Workshop taught in English. Limited to 5 couples or 10 individuals. If interested, make your reservations early to avoid being disappointed! Last workshop was quickly sold out!! REGISTER NOW!!