Join us for the Table Francaise!
Raclettes will host us for our November event. Join your AFB friends for fun, food, and festive conversation!
Cocktails begin at 6pm. Dinner will be served at 6:30pm.
Shaved Apple Salad: frisée, goat cheese, candied walnuts, French vinaigrette.
Escargot Beau Fleuve: carrots, celery, roquefort in puff pastry.
Baked Trout Savoyarde: Fresh trout, crème fraîche, egg, butter. Side of basmati rice, tomatoes, chives, avocados.
Tax and gratuity are included.
Wine pairing from Eric Frick of Cuvée Imports is not included, but will be available for an additional charge.